A full-blooded Sauvignon, partially barrique-fermented in old oak giving the wine a roundness on the palate. Grassy, passion fruit nose, mouth-filling tart gooseberry and apricot flavours. A beautifully crafted wine.
Fine nose of red fruits; fully ripe. Mellow tannins, supple texture, easy to drink and very enjoyable, even on its own. Ready to drink.
Cherry red. Small red fruits, a touch of spice and fruit stones. Light but flavourful; good acidity, clean taste and a balanced finish. Nothing complex, but nice and enjoyable right now on a salmon steak or grilled poultry.
Deep ruby colour with a cedary, cherry nose. Medium-bodied, dry, elegant and well-structured with a lingering flavour of cherries spiced with oak.
Bright, pale straw in colour with minerally, lemon and lemon blossom bouquet; light-bodied, crisply dry, beautifully balanced with a long finish. A top drawer Muscadet.
As the name suggests, the grapes for this red blend from California are farmed organically and biodynamically. The nose shows juicy plum, cherry, raspberry and currant fruits in a forward style. It’s smooth and rich in fruits on the palate to go with soft tannins.
Made from 100% Merlot, showing just a very pale, rose-coloured hue, with fragrant floral and red-berry character with strawberry with secondary cherry flavours in the mouth, this one offers easy-drinking charm.